Recipes please ...
If you have favourite recipes you would like to share with your neighbours in Grampound, please let us know.
Either email to [email protected] or hand to Kevina in the shop. We will publish them here.
Please buy as many ingredients as possible from GVS!
If you have favourite recipes you would like to share with your neighbours in Grampound, please let us know.
Either email to [email protected] or hand to Kevina in the shop. We will publish them here.
Please buy as many ingredients as possible from GVS!
The Recipe Page...
Some of our favourite recipes.
Annette Egerton's Victoria Sponge
This is the first cake (and the same recipe) my mum taught me to make, I was probably about 11 years old at the time and it gave me a lifelong interest in baking. Once a sponge cake has been mastered then it becomes a master recipe for many variations and different occasions. It makes a lovely cake for tea, a birthday cake for all ages, a cake to sell at the school fete and dare I say a cake to show off to your friends.
Ingredients
4 large eggs weighed and the same weight in each of the following
- Soft margarine e.g., Stork
- Caster Sugar
- Self -Raising Flour
Couple of tablespoons of milk
Jam of choice
Click below to download the complete recipe and enjoy!
Some of our favourite recipes.
Annette Egerton's Victoria Sponge
This is the first cake (and the same recipe) my mum taught me to make, I was probably about 11 years old at the time and it gave me a lifelong interest in baking. Once a sponge cake has been mastered then it becomes a master recipe for many variations and different occasions. It makes a lovely cake for tea, a birthday cake for all ages, a cake to sell at the school fete and dare I say a cake to show off to your friends.
Ingredients
4 large eggs weighed and the same weight in each of the following
- Soft margarine e.g., Stork
- Caster Sugar
- Self -Raising Flour
Couple of tablespoons of milk
Jam of choice
Click below to download the complete recipe and enjoy!
| Victoria Sponge full recipe and instructions |
Here's one I prepared earlier. Just in time for tea ...
Dean Jenkins's Eggs Benedict Roll
This has become a popular breakfast in our house since the Grampound Village Store opened. All ingredients available in store.
Ingredients
Da Bara Bread Roll
Very large St Ewe Egg
Hollandaise sauce (Maille do a lovely jar of it)
Split the roll and toast lightly under a grill if desired. Fry the egg until well cooked. Place egg in roll. Place a spoonful of Hollandaise sauce on the top of the egg. Close roll and serve.
This has become a popular breakfast in our house since the Grampound Village Store opened. All ingredients available in store.
Ingredients
Da Bara Bread Roll
Very large St Ewe Egg
Hollandaise sauce (Maille do a lovely jar of it)
Split the roll and toast lightly under a grill if desired. Fry the egg until well cooked. Place egg in roll. Place a spoonful of Hollandaise sauce on the top of the egg. Close roll and serve.
Half-eaten bread roll I prepared earlier ... with the ingredients displayed.
